Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds

07.06.2023 16:58

AUTORES (p.o. de firma): Begoña Fernández-Pintor, Natalia Casado, Sonia Morante-Zarcero, Isabel Sierra

TITULO: Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds

Ref. Food Control

Clave: A           Páginas: 109926    Fecha:  2023

DOI: https://doi.org/10.1016/j.foodcont.2023.109926

BURJC digital: https://hdl.handle.net/10115/21169

Categoría: Food Science and Technology (JCR), Índice de impacto: 6.652 posición 20/144, Q1 en JCR 2021