Evaluation of Thermal Degradation of Tropane and Opium Alkaloids in Gluten-Free Corn Breadsticks Samples Contaminated with Stramonium Seeds and Baked with Poppy Seeds under Different Conditions
AUTORES (p.o. de firma): Fernando L. Vera-Baquero, Sonia Morante-Zarcero, Isabel Sierra
TITULO: Evaluation of Thermal Degradation of Tropane and Opium Alkaloids in Gluten-Free Corn Breadsticks Samples Contaminated with Stramonium Seeds and Baked with Poppy Seeds under Different Conditions
Ref. Foods
Clave: Volumen: 11 Páginas: 2196 Fecha: 2022
DOI: https://doi.org/10.3390/foods11152196
BURJC digital: https://hdl.handle.net/10115/19828