Evaluation of Thermal Degradation of Tropane and Opium Alkaloids in Gluten-Free Corn Breadsticks Samples Contaminated with Stramonium Seeds and Baked with Poppy Seeds under Different Conditions

24.07.2022 13:50

 AUTORES (p.o. de firma): Fernando L. Vera-Baquero, Sonia Morante-Zarcero, Isabel Sierra

 

TITULO: Evaluation of Thermal Degradation of Tropane and Opium Alkaloids in Gluten-Free Corn Breadsticks Samples Contaminated with Stramonium Seeds and Baked with Poppy Seeds under Different Conditions

Ref.  Foods

Clave:                Volumen: 11        Páginas: 2196       Fecha:  2022

DOI: https://doi.org/10.3390/foods11152196

BURJC digital: https://hdl.handle.net/10115/19828