Multicomponent dispersive extraction of dietary polyphenols: a quick, selective and sensitive approach to evaluate the composition of juice and smoothie samples.
14.02.2020 22:48
AUTORES (p.o. de firma): N.Casado, S.Morante-Zarcero, D.Pérez-Quintanilla, J. Camara, I. SIERRA*.
REF. REVISTA/LIBRO: Journal of Agricultural and Food Chemistry, 2019
INDICE IMPACTO JCR (2017): 3,412 – Q1 – doi. org/10.1021/acs.jafc.8b05578
