Opium alkaloids in food products: current and future perspectives
26.02.2021 20:06
AUTORES (p.o. de firma): G. Casado-Hidalgo, S. Morante-Zarcero, D. Pérez-Quintanilla, I. SIERRA*.
REF. REVISTA/LIBRO: Trends in Food Science and Technology 108: 92-102 (2021).
