Two novel strategies in food sample preparation for the analysis of dietary polyphenols: micro-extraction techniques and new silica-based sorbent materials
01.03.2020 00:00
AUTORES (p.o. de firma): N.Casado, S.Morante-Zarcero, D.Pérez-Quintanilla, J. Camara, I. SIERRA*.
REF. REVISTA/LIBRO: Trends in Food Science and Technology
Review Fecha: 2020
DOI: doi.org/10.1016/j.tifs.2018.06.020
