Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds
07.06.2023 16:58
AUTORES (p.o. de firma): Begoña Fernández-Pintor, Natalia Casado, Sonia Morante-Zarcero, Isabel Sierra
TITULO: Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds
Ref. Food Control
Clave: A Páginas: 109926 Fecha: 2023
DOI: https://doi.org/10.1016/j.foodcont.2023.109926
BURJC digital: https://hdl.handle.net/10115/21169
Categoría: Food Science and Technology (JCR), Índice de impacto: 6.652 posición 20/144, Q1 en JCR 2021
