Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants
23.01.2023 16:57
AUTORES (p.o. de firma): Natalia Casado, Gema Casado-Hidalgo, Lorena González-Gómez, Sonia Morante-Zarcero, Isabel Sierra
TITULO: Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants
Ref. Applied Sciences
Clave: A Volumen: 13 Páginas: 1704 Fecha: 2023
DOI: https://doi.org/10.3390/app13031704
BURJC digital: https://hdl.handle.net/10115/21169
Categoría: Engineering, Multidisciplinary (JCR), Índice de impacto: 2.838 posición 39/92, ,Q2 en JCR 2021
