Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants

23.01.2023 16:57

AUTORES (p.o. de firma): Natalia Casado, Gema Casado-Hidalgo, Lorena González-Gómez, Sonia Morante-Zarcero, Isabel Sierra

TITULO: Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants

Ref.  Applied Sciences

Clave: A               Volumen: 13        Páginas: 1704     Fecha:  2023

DOI: https://doi.org/10.3390/app13031704

BURJC digital: https://hdl.handle.net/10115/21169

Categoría: Engineering, Multidisciplinary (JCR), Índice de impacto: 2.838 posición 39/92, ,Q2 en JCR 2021