Phenolic composition and antioxidant activity of sixty-five seedless table grapes cultivated in a Mediterranean climate
25.02.2021 20:05
AUTORES (p.o. de firma): S. Izcara, S. Morante-Zarcero, M. T. de Andrés, T. Arroyo, I. SIERRA*.
REF. REVISTA/LIBRO: Journal of Food Measurement and Characterization (2021)
